In a Dutch oven or soup kettle, bring the peas, water and oil to a boil. Add the next eight ingredients; cover and simmer for 30 minutes or until vegetables are tender. Reduce heat; simmer, covered, 1-1/4 to 1-1/2 hours or until peas and vegetables are tender, stirring occasionally. Mushy pea and ham soup recipe. The flavor is peppery rather than smoky. Get Ham and Split Pea Soup Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Oddly, my two boys are not very fond of soups. Next time I will cook peas less and add veggies earlier! With a fresh crisp salad and some warm bread, a hearty meal to be enjoyed by all. Stir in onion, celery, and sliced garlic. Add the ham bone. ....not this soup. I served with bacon crumbles, sour cream, fresh grated sharp cheddar cheese and rough cut parsley as toppings if desired. 1. Place the hough in a deep saucepan along with the onion, garlic, carrots, celery, peppercorns and herbs and simmer for 1.5-2 hours. Used more carrots and added parsnips as a personal preference. Cook these ingredients slowly for about 5 to 8 minutes. —Barbara Link, Rancho Cucamonga, California, Split Pea Soup with Ham Recipe photo by Taste of Home. Do Not Sell My Personal Information – CA Residents, 1 package (16 ounces) dried green split peas, 3/4 pound potatoes (about 2 medium), cubed, 2 cups cubed fully cooked ham (about 10 ounces), 5 teaspoons reduced-sodium chicken bouillon granules. I made it tonight for Christmas Eve, for the first time with bacon instead of ham. https://www.tasteofhome.com/recipes/slow-cooker-split-pea-soup Really good! For a different spin on split pea soup, try this recipe. My split pea soup recipe is gluten free and dairy free, and uses just a few ingredients. 4 thoughts on “ Nana’s Split Pea and Ham Hock Soup Recipe ” Kris says: 09 June 2020, Tuesday at 10:09 AM. That never happens here on the west coast of Florida. Old-Fashioned Split Pea Soup With Ham Bone ... - Taste of Home Thanks for sharing it! Never have seen such a unique recipe and those seasonings are what makes this taste so good I'm sure. This dish is a real blast from the past for me. Hoping for good results as usual. Ham and Split Pea Soup Recipe. Taste of Home is America's #1 cooking magazine. And watch videos demonstrating recipe prep and cooking techniques. This sounds perfect for dinner tonight! Delicious! Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; … We substituted the water with vegetable broth, and sweet potatoes for regular baking potatoes, added garlic and shortened cooking time to about an hour. It gives it a ton of flavor and elevates the soup to another level, even pea haters love this soup! https://simpleseasonal.com/recipes/hearty-split-pea-and-ham-soup https://www.canadianliving.com/food/recipe/quebecois-style-pea-soup What does is the difficulty Mark Hix describes in getting hold of the things in his British Regional Food – “… Stir in the peas to coat with oil and cook for one minute. If … Thank you for this recipe! This thick and hearty, split pea and ham soup is a meal in itself. The split peas really don't need to simmer for two hours .... 35-45 minutes is more than enough time. WOW...delicious soup! This soup is just delicious! This is a fabulous “throw it all in the slow cooker” Pea and Ham soup. 2. Why This Recipe Works. After 2020, we could all use some good luck in the New Year. Taste of Home is America's #1 cooking magazine. I can't wait for dinner! Reduce heat; cover and simmer for 2 hours, stirring occasionally. This was awesome! Just a few ingredients to start the soup off, then it’s a nice slow simmer so all the flavors can meld together. I followed the directions exactly and found the peas way overcooked. Carole Mason posted in Soups & Stews. I have made this many times since I first saw it years ago in Taste of Home. As I remember it was submitted by a lady from my town of Alta Loma, California--so I had to try it! Thank you. … Home Recipes Dishes & Beverages Soups Bean Soups. We liked this soup a lot. Welcome to Smooth Recipe.Today we are going to make Ham and Split Pea Soup. This is a pretty good split pea soup recipe, and in fact a pretty good base recipe for other types soups. 7.8K. For example, "sweating" the carrots, celery and onions to soften them up a bit, then adding the dried split peas and other ingredients directly into that pot. This is a winner!! Stir in parsley. It is a family favorite many times over. Janet. In a separate frying … I suspect, from the description of dried peas in Peter Brears’ Cooking and Dining in Medieval England as “old or white”, that the varieties grown then were somewhat different to those available today. I'm wearing a sweater and leggings! Simmered with aromatics until thick and hearty, my family’s recipe for Split Pea Soup … However, at this exact moment, I’m making soup and it is cooking merrily and slowly on the stove top, reminding me of days gone by. While it is cooking, check to … Stir in the garlic and cook for one minute. I served it with jalapeno/cheese bread. VFE. If you do soak the peas before cooking, you can reduce the cooking time by 20 minutes. I think I’ll eat two bowls of this soup on New Year’s Day just to be sure. Split Pea Soup is a tradition in my house whenever there’s a ham bone in the fridge, usually when we’ve made my Mom’s Honey Mustard Glazed Ham for Christmas or Easter. I love soup and split pea is always a winner. Add the split peas, cover and cook 1 hour over low heat. https://www.stayathomemum.com.au/recipes/slowcooker-pea-and-ham-soup-2 My crew wants garlic added next time. There’s no need to cook the onion separately – it “sautés” itself in the fat from the ham hock that rises to the surface. Also, if you like a less mushy pea, use the whole peas or a combination of split and whole. I made it the other day and am going to make another pot for a girlfriends birthday. Tear in most of the ham. I have made split pea soup for 40 years but never with these seasonings. Split Pea and Ham Soup Recipe photo by Taste of Home. With the slightly sweet in taste and somewhat salty also subtly smoky flavor of the ham, this hearty pea soup is the ideal for winter soup – … Just replace the split peas (and carrots) with just about any other type dried pea or bean (leave in the carrots with navy or great northern beans), and you have a great soup. This is my favorite split pea soup of all I have tried. I'm very happy to have found it. Thanks for sharing such a wonderful recipe! If you really want to add extra flavor, use the ham bone too. Thick, Not a winter goes by that I don't fix at least one batch of this traditional pea soup. Tip in 1 peeled and diced medium potato and stir to coat in butter, then pour over 1l ham or pork … We used ham and served with warm cornbread! It's very tasty and is now the go-to recipe for split pea soup at my house. https://www.greatbritishchefs.com/recipes/pea-and-ham-soup-recipe The onion should be clear … I used the ingredients listed here but the method shown in the video on this page. Place the butter in a large soup pot over medium-low heat. Add onion, carrots, celery, and … It's a hot and hearty meal that really warms up my family. I ended up adding two cups of water and a teaspoon of ham base for flavor. A little celery salt helps with flavor. 2. I didn't use the oil because I couldn't understand what it adds to the party I used a clove of garlic added a bay leaf and a little bit of oregano delicious. Do Not Sell My Personal Information – CA Residents. https://www.tasteofhome.com/.../old-fashioned-split-pea-soup-with-ham-bone 2. https://www.tasteofhome.com/recipes/split-pea-soup-with-ham This soup simmers for 60 minutes, which gives the peas plenty of time to cook to tender perfection. Cover the pot and simmer for about 1 hour 30 minutes or until the peas are tender. This recipe is very close to a classic split pea soup, but I have the option of cooking with or without a meaty ham bone. I live in Florida, and it's 37° right now, at 9 a.m. She loves soup and l think she'll be so happy with this. I also substituted chicken stock for water to get more flavor. No salt is needed at all, this was very flavorful! great soup for the St. Pat's potluck. I did swap out the water for homemade chicken stock that I had on hand. I only cooked the peas for 30 minutes, then added the next eight for another 30 minutes. Bring the stock to a simmer. I also don't like the mushy taste of split pea soup but it always seems to go there. You can see my stove top Pea Soup Recipe, ... split pea and ham soup slow cooker, split pea soup recipe slow cooker. A comforting and filling supper dish that I was inspired to make with some leftover ham hock. https://www.canadianliving.com/food/recipe/classic-pea-soup-with-ham-1 Cover, and cook until there are no peas left, just a green liquid, 2 hours. Leftover ham, meet split pea and ham soup. 2 SP 2 SP 2 SP 7 PP Crock Pot Recipes Dinner Recipes Egg Free Recipes Fall One Pot Recipes Pork Recipes Recipes Under $10 Winter. New Year’s Black-Eyed Pea Soup is full of black-eyed peas, collard greens, ham, and bacon and is sure to bring good luck in the New Year. Cooking the ham on the bone in the soup adds a ton of flavor. absolutely wonderful. In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. Method. Award. It's very flavorful and has just the right consistency for me -- not too thick and not to thin. For this recipe, you will need a leftover ham bone, which makes this the perfect soup for after Easter or Christmas. Meanwhile, in a frying pan, fry the ham until browned. This simple stovetop soup recipe takes a few hours of simmering until it’s ready, but it’s so easy to prep that the cook time is well worth it! Having the option to cook stovetop or in the slow cooker gives you more options to suit your family. 34w ago. How to Make Split Pea Soup. Followed the recipe almost exactly and couldn't stop eating it! As I’m not planning to recreate a medieval banquet, this fact doesn’t particularly trouble me. Cooking split peas under pressure makes them nearly instantly creamy. Hap-Pea and Pea-Wee, the friendly mascots of Pea Soup Andersen’s Growing up, every once in a while, my dad would come up a brilliant idea: “Let’s go to Pea Soup Andersen’s for lunch!” The restaurant was a 1.5 hour drive from my hometown. Stir in the chopped onion, celery and pepper. Bring the soup back to a simmer, then season to taste with salt and pepper, remembering that the ham is fairly salty. If you’ve never made split pea using a ham bone, you’re missing out. I’ve never made this before. Place all ingredients in a Dutch oven; bring to a boil. I made it "as is" and thought it was excellent. Heat to boiling again; reduce heat. The bulk of the soup is, of course, its peas. And hearty meal to be enjoyed by all try this recipe, you can reduce the cooking by. Peas plenty of time to cook to tender perfection town of Alta Loma, California, split soup! No salt is needed at all, this was very flavorful and has the! Are not very fond of soups tonight for Christmas Eve, for the time. 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