I was a die-hard asparagus steamer before, but no more – thank you! It should still give one pound of asparagus plenty of room to roast up and brown without steaming. Arrange the spears in a single layer in the baking pan. It’s easy to make oven roasted asparagus at home, and extremely low in calories with my secret ingredient… Learn how to roast asparagus to perfection every single time, for so low in … Then, spread the asparagus in an even layer on a baking sheet lined with aluminum foil. I like to chop my asparagus and add baby bella mushrooms toss with olive oil , chopped garlic, parsley and salt and pepper. Unless you have absolute monster spears. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coa 3. Great dinner tonight! The best way to avoid that is toÂ use the fat spears, not the skinny ones, for roasting. Instead of lemon juice, I like to add a bit of lemon zest before it goes in the oven. You could use a roasting pan if that’s all you had, though. Serve immediately. Roast the asparagus for 8 to 9 minutes. How to roast asparagus . I’d bought thin asparagus spears so only roasted for 7 minutes. Storing asparagus. Did you know you can save this recipe and order the ingredients for. This is my new favorite way to cook asparagus – so simple and delicious! The skinny ones will dry out too quickly in the high heat of the oven. Thanks for your recipe. Serve immediately, Mixed roasted vegetables with blue cheese sauce, Spiced roast potatoes with coriander, cumin and black pepper, Cook school confidential: cooking with asparagus, Roasted green beans with sticky garlic and Parmesan crumb, Roasted broccoli with hazelnut, tomato sauce and tahini, Jersey Royals with asparagus, rhubarb and buttermilk, Join our Great British Chefs Cookbook Club. Perfect, and delicious! Place the asparagus in the dish, and toss with the olive oil, salt and pepper. Roast the asparagus for 8 to 10 minutes for thin stalks, 10 to 14 for thick ones. Delicious and easy! The tips should be colorful and look healthy. Delicious! Ingredient notes: Asparagus: To trim the tough, fibrous portion of each spear, you can cut it with a knife or bend it until it snaps. I bet that is delicious. Thanks! … Place the asparagus on a baking sheet. To roast asparagus, start by cutting off the woody ends of the asparagus with a knife. So much great flavor. I used sesame oil instead of olive oil – delicious! Then turn broiler on until bacon is done. I also tossed thick-cut onion slices in the oil and sprinkled sea salt, pepper, and because I didn’t have garlic powder I added turmeric for its health benefits. 1. Sprinkle salt and pepper over the asparagus, and toss until the spears are … Roast the asparagus for about ten minutes. 3. Roasted asparagus in the oven is one of the easiest way to prepare asparagus. Our favorite ones were roasted with olive oil, sea salt, ground black pepper and lemongrass mint balsamic vinegar. Preheat the oven to 220 C / Gas 7. Sounds great, but then again, how can you go wrong with bacon? This simple method will give you tender-crisp asparagus in about 10 minutes. But I put my as pages in a bowl add olive oil salt pepper garlic and Parmesan. Rub the spears so that the salt, pepper and garlic distribute all over evenly. Basic roast asparagus is easy to do and I love how the tips of the spears get slightly crunchy. Preheat the oven to 200°C/gas mark 6. Make sure to toss it well, then spread in a single layer. Your recipes always rock. Step 4: Roast asparagus on the top rack of your oven at 450F for 7-10 minutes (or until asparagus has reached the level of doneness that you like.) Remove from the oven and serve! Enjoy this as a side or use the asparagus in a variety of recipes - omelettes, quiches, pasta dishes, pizza, etc. Get the recipe @ http://allrecipes.com/recipe/oven-roasted-asparagus/detail.aspxWatch how to bake asparagus to create an elegant yet simple side dish. I simply spritz it with olive oil and season with salt and pepper. Lol! How to Roast Asparagus: Preheat oven to 400F; Trim asparagus and toss with olive oil, garlic, shallot, lemon zest, salt & pepper. If you want to take the roasted asparagus up a notch, when they’re done, drizzle them with a little lemon juice or balsamic vinegar or sprinkle them with some freshly grated Parmesan cheese. Asparagus makes a simple slice of heaven bowl add olive oil – delicious of... Need 30-40 minutes in a single layer that good and simple to coat the asparagus, until roast! Asparagus out in a single layer on the site either discard or save for.. 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