Used gojujang, about 3 tsp. how to make egg rolls at home from scratch! This post may contain affiliate links. Add the garlic and caraway and cook for another minute. Chinese Meat Rolls is an extremely popular chinese dish especially for the Malaysian and Singaporean Chinese family. Note: click on times in the instructions to start a kitchen timer while cooking. It is also known as Ngoh Hiang (五香) or Loh Bak (五香滷肉) both meaning five-spice meat rolls. Instead of pieces of napa cabbage, I used pre-made cole slaw mix added more carrots. Thank you for bringing the issue to my attention! They are sweet and gingery and have a soft center with the carrots. They aren’t normal spring rolls or egg rolls. Thanks Carrie, I ended up deleting his comment, I can handle if people try and dislike a recipe, but being rude for the sake of it is just not something I want on the page. Such a great idea, and so different from a normal egg roll! (Keep remaining wrappers covered with a damp paper towel until ready to use.) I have made egg rolls with chicken or pork and veggies for years, but never with ground beef. So when I had about a cup of it left over and about a half a dozen egg roll wrappers I had one of those cartoon light bulb moments. Working one at a time, place wonton wrapper on a work surface with 1 corner facing you. Spray oil on the baking sheet and the egg rolls and bake at 425F for 18 minutes. Thanks for coming back to let me know! Place one egg roll wrapper on a work surface so a pointed end is facing you. You can easily make these Korean egg rolls with the ground meat of your choice, I tend to serve them with a light salad with Miso dressing based on my favorite Costco Asian Salad Kit and creamy miso dressing. So good. Can attest to the baking!! All rights reserved . The best part is these Korean beef egg rolls are different. Eapeaiclly with some Thai sweet chili sauce added. Heat 1 teaspoon vegetable oil in a wok or large skillet over medium heat. Thanks! I even added some matchstick carrot sticks to the pan I took the beef out of. I usually can’t eat more than 2 at a time but I stuff them pretty full and added a broccoli, cabbage, carrot mixture to them. Lay out egg roll wrappers on a parchment paper in a diamond shape, with one point down facing you. If you freeze them with plenty of space around each one even an hour should be enough. We used trader Joe’s sweet chili sauce as a dip. I cooked them for a few minutes to soften them and added them to my newly concocted Korean egg roll. All you really need is egg roll wrap! Thanks for sharing it Sabrina. Heat oil in a pan and stir fry garlic, ginger, celery till fragrant. Because I’d never heard of them. Yum! I cut them into match sticks and sautéed them with the carrots. Hi! I am excited to make these, but I am not a fan of boiling oil. https://www.familyfreshmeals.com/2016/08/cheesy-beef-egg-rolls.html A Korean Egg Roll made with just ground beef, brown sugar, soy sauce, garlic, and ginger. Heat the olive oil in a large skillet over medium heat. Just curious, What is the purpose of freezing them before frying? Chef approved recipes for dinners and desserts. Stir in cabbage and carrot; … Could you freeze these without changing quality? Tried to subscribe kept getting an error message ? I served along side some spring rolls so we weren’t just eating fried food for dinner, but I have to say it was really hard to eat those when these were right next to them lol. Excited to make these!! You can bake them by brushing them with oil and baking at 425 for 18 mins or until brown. Is there a way to fry these in a pan in some oil or do they need to be deep fried? You’re welcome Lara! Add 5 or 6 carrot pieces and two tablespoons of beef. Husband loved them. -Set egg rolls on a cooling rack for 5 minutes until cool enough to handle. Now I have two new recipes to add to my list – Korean ground beef and these rolls! Fold the sides in and wet the folded in sides. My husband loved them. You can spray the egg rolls with oil, or skip the oil for a healthier low-fat result. Cook until the liquid has reabsorbed and the meat is shiny but not soupy. Sign up for daily recipes and receive a Free E-Cookbook! Like this recipe? I had a half head of cabbage so used pieces of that rather than buying napa, and also added a handful of fresh green beans that needed to be used up. Wet the sides with water using your finger. They were so easy to make and so good I used my second pack of ground beef I intended to make lasagna with to make a huge batch of these Korean egg rolls. Remove meat from pan, and add in the carrot sticks. Or is the amount of cabbage so negligible that you don’t really notice? Order Food Online from your favorite neighborhood spots in Maysville, KY. 41056-7518 food Delivery | ChineseMenu.com If I’m going to bake the egg rolls should I still freeze them? The wheat flour based wrappers form small bubbles when fried, giving them their signature look. I’d just eliminate, the spinach may not have a great texture in the egg rolls. But, sometimes we dip in spicy mayo (mix mayo and sriracha to taste). Drain 75% of the fat, add brown sugar, soy sauce, and Sriracha. They’re such a fun twist on traditional egg rolls. A Korean Egg Roll made with ground beef, brown sugar, soy sauce, garlic, and ginger. And periodically I will add kimchi juice and/or just chopped kimchi in it as well. Find the best Egg Rolls near you on Yelp - see all Egg Rolls open now and reserve an open table. Heat the wok and add 2 tablespoons oil. Clean the wok and stir-fry separately the mushrooms, water chestnuts, and bean sprouts.Check the seasoning … If I don’t have cabbage could I use spinach or just eliminate it from the recipe? Thanks for this recipe. You can use 1/2 pound of meat for more veggie taste, or a full pound for meatier egg rolls. Brown the meat with sesame oil, garlic and ginger. I always bake egg rolls. Cheesy Roast Beef Egg Roll Bites I talk a whole lot about making snack foods. These were a hit, a lot of work but well worth it. Not sure if there is a mistake with the measurement of sugar. Place 1/4 cup of the filling just below the middle of the wrapper. I bake mine instead of frying. Thanks for posting. It’s great compliment when the whole family loves it! Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Appetizer Recipes Asian Food Recipes Beef Recipes Chinese Food Recipes Dinner Recipes Meat & Seafood Recipe Worldly Foods, Your email address will not be published. Add bamboo, mushroom, pork, green onions, soy sauce, salt, sugar, and MSG; continue cooking until the vegetables soften, about 6 minutes. Roll the egg roll tightly and brush the top corner with a … Today I used my air fryer. What I had heard of, and made before, was Korean Ground Beef which is one of our favorite shortcut meals to make with ground beef. Read my disclosure policy. I made it just as is, and it was soooo good! If you decide to try, I’d love to know how they turn out. Place 2.5 … -Lightly coat egg rolls with an olive oil based spray or cooking spray.-Place egg rolls seam side down, on a baking sheet lined with parchment paper or a silpat.-Bake at 425° for 18 minutes or until golden brown rotating as they cook so they crisp evenly. Fold bottom corner over filling. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Korean Ground Beef Egg Rolls weren’t originally on my list of recipes to make. An easy egg roll recipe! Totally worth a try, and really pretty easy. mmm. Once the oil is hot, add the mushrooms and saute for 1 minute. Add the chicken and stir-fry until it changes … And the spicy mayo is a hit. Love that idea. That’s because at least once a week (more often during football season) we make a … Cook for 3-4 minutes until they are slightly softened. We like to dip these in homemade sweet and sour sauce, extra soy sauce, or with a little bit of sriracha for heat. Add a small square of napa cabbage to the egg rolls. Thanks! How long did you air fry them? Today we are using it to make fried egg rolls. Fry the ground beef with the salt and pepper and garlic powder until the meat is completely browned. Preheat the air-fryer to 390 F (10 mins or so), then spread the egg rolls in the basket without overlapping. Made these yesterday. Why you ask? good eats. Brush the top 2/3rds of the wrapper with water, fold up bottom corner over beef and then fold in side corners and continue rolling until the egg roll is formed. I am a trained Private Chef of almost 10 years. The perfect party food! Because I’d never heard of them. Your email address will not be published. I will make sure to add you manually this morning! Assemble and Cook the Egg Rolls Heat oil for frying in a deep saucepan or deep fryer to 350 degrees Fahrenheit. Place a heaping tablespoonful of beef mixture in the center of one egg roll wrapper. I just switched email providers so I have been working through some kinks. Add 1 tablespoon vegetable oil. I’ve not tested it. Add the pork to the wok and cook until well done (place cover on wok). I haven’t tested it as they always get eaten very quickly, haha, but I don’t see why not. If using mini wrappers, place 1 heaping tablespoon beef and cabbage mixture going down the center of the wrapper. I appreciate the support though! Your email address will not be published. Sweet and gingery with a soft center, these beef egg rolls are a-mazing! Your grammar is perhaps more of an “epic failure”. My Korean egg roll twist has officially been labeled “Second best egg rolls EVER” which is a pretty big compliment to them because I don’t know what could knock Cheesesteak Egg Rolls off the top spot for my husband. There isn’t enough cabbage to really make a difference. Use paper towels to blot the filling to rid of extra oil or juice. Definitely a keeper recipe. Why you ask? Point the egg roll corner towards you, then place 1-ounce of chopped brisket on top of the egg roll sheet. Kikkoman Soy Sauce, egg, green onion, ginger, egg, salt, egg roll wrappers and 5 more Chinese Egg Rolls Jessica Gavin napa cabbage, minced ginger, sesame oil, egg roll … Remove. Sweet and gingery with a soft center, these beef egg rolls are amazing! Maybe a couple hours. Thanks! It was their favourite. Required fields are marked *, Made these for my daughters birthday party. to the store to buy two more packs of egg roll wrappers and just about an hour later I had wrapped and set to freeze 48 additional beef egg rolls. Heat the remaining vegetable oil in a wok or large skillet over high heat. Homemade egg rolls are a definite must when were cooking Chinese food, and beats take-out any day of the week! Sometimes they hold up easier when frying but it’s just a preference, not necessarily needed. . Being Korean I’ve been making a similar version for years. You can make this egg rolls recipe using pre-shredded cabbage (or packaged slaw mix) if you want to cut some of the prep time down. Read my disclosure and copyright policy. Awesome! Roll closed like a burrito and set aside until you finish all 24. This will be made many more times in the future! Korean Ground Beef Egg Rolls weren’t originally on my list of recipes to make. Got only 18 and i added bean sprous to beef them up and strech the meat. Glad you enjoyed them so much. Add the coleslaw mix … Discard all of the accumulated juices. Make sure to let them completely cool, wrap the in parchment paper and place into freezer bags. They have always been crispy and never chewy! Great recipe, i air fry my egg rolls. There’s a hint of the slaw I normally make with Korean Ground Beef because I scooped the filling onto a small piece of napa cabbage to help prevent the liquid from soaking through the egg roll wrappers. In a small bowl, combine the first six ingredients. Bake for 6 minutes, flip, … I’ve not tested it but if you decide to try, I’d love to know how it turns out. Chicken, soup, egg rolls, and so many more delicious recipes! All images and text © for Dinner, then Dessert. In my last video, I show you how to make egg roll wrapper. I usually make these ahead and freeze for later, but if you’re cooking the same day? Very good! Repeat process with all remaining wrappers.. Thank you for the recipe. Chinese Meat Rolls are traditionally prepared with pork. They came out perfect. Drain on drying rack to prevent sogginess or the egg rolls sitting in oil. Egg Roll Bowls are a family-friendly quick and easy dinner you can make in less than 20 minutes in a single skillet.Made with ground beef, it’s budget-friendly and just as delicious as Asian takeout favorite. Not good for us. I love mine with jalapeAndntilde;o pepper jelly! Steven F, I recommend you go back to school as well. Aug 15, 2016 - A roundup of 20+ DELICIOUS Chinese food recipes, just in time for the Chinese New Year. I shallow fried them and they turned out great! I doubled the recipe thankfully. However, it can be substituted with chicken meat as well. Thanks! https://www.epicurious.com/recipes/food/views/chinese-egg-rolls-233522 Oh my goodness, yes. I flash froze them because there were a lot. From frozen, fry for 3-4 minutes in 350 degree oil. I’ve never had much luck with frozen leaf veggies. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. I’m really sorry this didn’t live up to your expectation but appreciate the feedback. I made this recipe because of the reviews, but honestly, it was soo sweet that no one in my house ate them. Korean Ground Beef Egg Rolls made with just a few ingredients are a great party food and perfect use of leftovers! She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. With egg rolls you typically need them to deep fry, pan frying would lead to uneven cooking on the sides and it would taste a bit raw/chewy on the sides that didn’t fry enough. In it’s place you Gochujang which is a Korean hot paste. Thank you!! Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. Egg rolls might pack some veggies, but it’s not enough to forgive the processed meats and deep-fried shell—plus the sweet dipping sauce. Taste and add salt and sugar if desired. Spring rolls ofte… is there a good dipping sauce for these you recommend or are they good on their own? Working in sets of 4 lay out your egg roll wrappers. Thanks! But when deconstructed, Beef Egg Roll … Do you think there is a way to bake them? Good on their own! Add the onion, celery and salt and cook until soft, 5 to 7 minutes. Did not get 24 from this recipe. Share it to your friends and family! Fold the pointed end nearest you up over the filling. I would recommend frying them to reheat for best results. Remove from the wok. Lumpia wrappers are thinner and not as wide as egg roll wrappers so you may have to roll them smaller. thank you so much for coming back and letting me know how they turned out! So many times yes. Egg rolls are also fried, while spring rolls can be steamed or fried. I love cooking for family and friends and sharing easy, flavorful recipes. Yield: 24 egg rolls, Amount per serving: 92 calories, Calories: 92g, Carbohydrates: 13g, Protein: 5g, Fat: 1g, Cholesterol: 12mg, Sodium: 234mg, Potassium: 132mg, Sugar: 4g, Vitamin A: 885g, Vitamin C: 3.8g, Calcium: 23g, Iron: 1g. I haven’t tested it before but if you decide to try, I’d love to know how it turns out! thanks. Either way they’re awesome. I will probably cut the sugar in half with the next batch, wondering about a splenda sweetener instead? This post may contain affiliate links. If you want them crispy after freezing, you’ll either want to place them in the oven or fry them again. When you freeze the rolls, does the cabbage inside do ok? I made these for dinner last night. I’d be afraid they wouldn’t hold the filling. Fold the side corners in over the top of that. Whether this is a genuine Korean recipe or not… the taste is far from a failure. Freeze on a cookie sheet or tray without them touching each other. Oh no! Hope you love them! I totally get that!! To make this more Korean you need to eliminate the Sriracha as that is not Korean it’s just a hot sauce. These egg rolls were delicious. What I had heard of, and made before, was, , torn into small squares using the most tender parts. I made this Korean ground beef egg rolls and my family loved it. Same crispy crunchy taste, even cooking, less oil. Order online from CHINA GARDEN in Maysville, Online Menu ,Online Coupons, Specials , Discounts and Reviews. So happy to hear he loved them! Do you think I could cook them in an air fryer? Lastly I also used about 1 tablespoon of sweet soy sauce. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. This probably is best egg roll I have ever had. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. … I sent my husband (with both kids in tow…he is a saint!) Cheesecake Factory Tex Mex Egg Rolls (Copycat). pinterest link facebook link twitter link instagram link rss link. Jan 29, 2018 - Delicious egg rolls! Place 1 egg roll wrapper on a work surface. Ofte… Jan 29, 2018 - Delicious egg rolls are also fried, giving them their look... I will add kimchi juice and/or just chopped kimchi in it as well minutes in 350 oil! S sweet chili sauce as a dip and Singaporean Chinese family freeze on a work surface with corner... Pointed end is facing you to 7 minutes the next batch, wondering about a splenda instead... Are a definite must when were cooking Chinese food, and really pretty easy sure to let completely! You need to be deep fried it ’ s place you Gochujang which is a saint! ServSafe certification! 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Not a fan of boiling oil Korean i ’ d love to how! Sharing easy, flavorful recipes will make sure to let them completely,! One egg roll wrappers on a parchment paper and place into freezer.! A parchment paper in a diamond shape, with one point down you... These Korean beef egg rolls are fried, giving them their signature look and reserve an open.! T hold the filling just below the middle of the reviews, but never with ground beef with measurement!